Le Gild’s, Cheffe Gilda’s table
At Green Lord Domaine, Le Gild’s is Cheffe Gilda’s intimate table.
A place where Creole inspiration, local produce, world spices, the rhythm of the seasons and the intuition of the Cheffe come together in a moment that feels deeply personal.
Here, dining is not an added service to the stay. It is part of the soul of the Domaine.
An intimate table at the heart of the Domaine
Le Gild’s opens within the quiet atmosphere of Green Lord Domaine, between the tropical garden, the saltwater pool and the countryside of Guadeloupe.
The table welcomes guests in small numbers, in a peaceful, warm and intimate setting.
One comes here to dine, celebrate, share, taste, slow down — and experience one of the most sensitive expressions of the Domaine.
Le Gild’s is open to outside guests by reservation, according to the Domaine’s opening calendar. Intimate private moments may also be arranged for a birthday, a business lunch or dinner, a family celebration or a gathering with close friends.
The cuisine of Cheffe Gilda
Trained at the École Ducasse, Cheffe Gilda creates a Creole cuisine open to the world: intuitive, precise and deeply personal.
At her table, the plate, the service and the place move together. The meal is not only a tasting experience. It becomes a composition.
Her cuisine begins with the market, local fishing, Guadeloupean produce, garden herbs, forgotten vegetables, spices and flavours from the world.
It does not seek effect.
It seeks balance.
Each plate tells the story of a meeting: a product, a season, a memory, an inspiration. Cheffe Gilda’s table is a cuisine of taste, but also a cuisine of the heart.
Creole inspiration, world flavours
Local produce
Le Gild’s gives pride of place to the products of Guadeloupe: fish from local waters, market vegetables, tropical fruits, roots, herbs, spices and treasures of the Creole terroir.
A cuisine open to the world
Cheffe Gilda’s cuisine is rooted in Guadeloupe, but never confined to it.
It brings together Creole memory, French technique, world spices and the intuition of the moment.
A living table
Le Gild’s is not a fixed cuisine.
It changes with the seasons, the products, the atmosphere, the inspiration of Cheffe Gilda and the spirit of the guests gathered around the table.
A table in small numbers
Le Gild’s is not designed as a large restaurant room.
It is a table on a human scale, created to preserve attention, quality of service, the rhythm of the meal and the relationship with the guests.
Reservation is therefore essential. It allows Cheffe Gilda to prepare an experience that is coherent, precise, generous and faithful to the spirit of Green Lord Domaine.
Private moments and special occasions
Le Gild’s may also welcome intimate private moments.
A birthday, a romantic dinner, a business lunch, a family celebration, a private dinner with friends — each request is considered with care, according to the calendar of the Domaine and the nature of the moment.
The aim is never to multiply tables.
It is to preserve the quality of the experience.
What guests say about
Le Gild’s Guests often speak of Cheffe Gilda’s cuisine as one of the defining memories of their stay.
They mention the precision of the table, the beauty of the plates, the warmth of the service, the peaceful setting and the feeling that the meal belongs fully to the Domaine.
“Gilda cooked for us at star level.”
“A refined cuisine by Chef Gilda, the work of an artist.”
“A true enchantment for the senses.”
“An excellent culinary and human experience.”
“A poetic and dreamlike place, with a welcome that feels like a caress.”
These are their words.
They say, better than we could, what Le Gild’s makes them feel.
Reserve Le Gild’s
Le Gild’s welcomes guests by reservation.
You may reserve a culinary experience during opening evenings, offer a gift voucher, or contact us for an intimate private event.
To reserve Le Gild’s is not only to book a table. It is to enter one of the most sensitive expressions of Green Lord Domaine: Cheffe Gilda’s
cuisine, the taste of the place, the attention given to each guest, and the luxury of the heart — beyond time.
Book a table
Reserve according to the opening calendar of Le Gild’s.
Offer a gift voucher
Offer a culinary experience at Cheffe Gilda’s table.
Request a private moment
Contact us for an intimate private lunch or dinner at the Domaine.
Offer your loved ones a 3-course culinary experience at Le Gild’s
Reviews
See what our guests say about us
Contact
Address
Green Lord Domaine
Chemin de BOYER
97129 LAMENTIN
GUADELOUPE
Phone
+590 590 98 19 54
